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... consumption of red meat, especially processed red meats, may lead to increased risks of type 2 diabetes, says new research ... a daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the harvard school of public health ... the authors, led by an pan from harvard, added that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk ... “clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said frank hu, professor of nutrition and epidemiology at harvard ... “the good news is that such troubling risk factors can be offset by swapping red meat for a healthier protein,” he added ... after adjusting for age, body mass index (bmi), and other lifestyle and dietary risk factors, the researchers found that a daily 100-gram serving of unprocessed red meat was associated with a 19% increased risk of type 2 diabetes, whilst processed red meats were found to raise the risk by 51%

... applications include the labeling of processed meats, fresh red meats, poultry and cheese products ... “when the valve’s upper portion is eventually removed, perhaps a few days later, the meat will then bloom into that robust red colour that attracts consumers’[ attention in the retail environment

... consumption of high levels of processed red meat is associated with higher risks of developing metabolic syndrome, according to new research ... the study, published in the journal nutrition, metabolism and cardiovascular diseases, suggests that higher consumption of red meats, especially processed red meat, could double the risk of developing metabolic syndrome (mets) ... the authors stated that the new research is “the first that prospectively demonstrates a higher incidence of mets in those subjects consuming higher amounts of red meat” “this is relevant because this condition has been considered an independent risk factor for cardiovascular disease,” added the researchers, led by dr ... several previous research studies have associated red meat, processed red meat with an increased risk of type 2 diabetes, hypertension and central obesity, all of which are the features of mets ... the authors noted that the potential link between processed red meat consumption and mets has never been prospectively investigated ... the new study aimed to assess the relationship between red meat consumption and the prevalence or incidence of the metabolic syndrome and its components

... a diet rich in methionine, an amino acid found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing alzheimer’s disease, according to a study by temple researchers (curr alzheimer res

... com that rosemary has a distinct bitter flavour profile, but the low concentrations used in meats products mean there is no effect on the original taste ... the main application for the blend, introduced first in the us last year, is in fresh red meats, but trials for more applications are underway ... pardons said the technical benefits are two-fold: it has been seen to curb lipid oxidation in fresh meat; and to preserve the meat’s red colour

... com that rosemary has a distinct bitter flavour profile, but the low concentrations used in meats products mean there is no effect on the original taste ... the main application for the blend, introduced first in the us last year, is in fresh red meats, but trials for more applications are underway ... pardons said the technical benefits are two-fold: it has been seen to curb lipid oxidation in fresh meat; and to preserve the meat’s red colour

... a new phage-based technology aimed at eliminating or reducing contamination of red meat and fresh produce by e ... coli 0157:h 7, and could be sprayed onto red meats, fruit and vegetables to inhibit contamination by the pathogen

... "it may be worthwhile to mention that the antioxidative activity was evident at a caper/red meat ratio of 1:10 (w/w), which is consistent with the use of the caper buds as a cooking flavouring," wrote the researchers, led by maria livrea ... nevertheless, when added to red meat subjected to simulated gastric digestion, they found that extracts with concentrations as low as 70 micromoles gae were effective in preventing the oxidation of lipids ... "by inhibiting the accumulation of harmful lipid oxidation products and increasing the level of bioavailable vitamin e, caper may have beneficial health effects, especially for people whose meals are rich in fats and red meats," they concluded

... the large prospective cohort study used data from the health professionals follow-up study and compared the relative risk of copd amongst men consuming a mediterranean-style diet to those with a western-style diet, rich in refined grains, cured and red meats, fries and desserts ... "the western diet is highly loaded with processed meats, one of the most important compounds of which is nitrite," said the researchers ... "in men, a diet rich in fruits, vegetables and fish may reduce risk of copd, whereas a diet rich in refined grains, cured and red meats, desserts and french fries may increase risk of copd," they concluded